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紅麴乳酪 歐式麵包 Red yeast cheese ▎ (女人我最大、上班這檔事節目特別推薦)

紅麴乳酪 歐式麵包 Red yeast cheese ▎ (女人我最大、上班這檔事節目特別推薦)

NT$138
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  • 低溫1-6盒$225(限台灣本島)
  • 低溫7-10盒$270(限台灣本島)
  • 低溫20盒以上$320(限台灣本島)
  • Others
  • ▎店取 ▎古亭店
  • ▎店取 ▎虎林店

Description

將歐包加入傳統養生的紅麴,酸甜的蔓越莓襯托出紅麴的獨特香味,搭配香濃起士,咀嚼後香氣十足。

※麵包因夏日高溫,放在常溫的宅配車裏頭容易有發霉等變質情況,為避免此種狀況發生,麵包產品在夏日都只能用【冷藏宅配】



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